1/3 c. brown sugar
1/4 c. lemon juice
2 c. unsweetened pineapple juice
1 tbsp. whole cloves
1/4 tsp. salt
2 c. cranberry juice
1 c. water
2 sticks cinnamon, broken in pieces

Dissolve the brown sugar in water. Pour the juices and brown sugar, water into an automatic percolator. Place the cloves, cinnamon, and salt in the percolator basket. Allow it to go through the percolator cycle. Serve piping hot. Serves 10 cups.