3 ripe avocados
1/2 c. mayonnaise
1 pkg. taco seasoning mix
1/2 tsp. salt
2 tbsp. lemon juice
2 cans black olives
2 cans bean dip, refried dip
1 c. sour cream
3 tomatoes
1/4 tsp. pepper
1 bunch green onions
2 c. shredded sharp Cheddar cheese

Spread bean dip on serving pan. Puree avocado, salt, pepper and lemon juice in blender. Spread on top of bean dip. Mix mayonnaise, sour cream and taco mix. Spread on top of avocado layer. Chop tomatoes, olives and onions and layer on avocado. Put cheese on top. Serve with tortilla chips.