PUCKER UP KEY LIME PIE 
1 can sweetened condensed milk
1/2 c. key lime juice
3 egg yolks
1 (8 oz.) container Cool Whip
1 graham cracker pie crust

Mix first 3 ingredients, pour into pie crust, top with Cool Whip or whipped cream. Freeze solid. Place in refrigerator 30 minutes for only a slightly thawing before serving.

 

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