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PUCKER UP KEY LIME PIE | |
1 can sweetened condensed milk 1/2 c. key lime juice 3 egg yolks 1 (8 oz.) container Cool Whip 1 graham cracker pie crust Mix first 3 ingredients, pour into pie crust, top with Cool Whip or whipped cream. Freeze solid. Place in refrigerator 30 minutes for only a slightly thawing before serving. |
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