2 sm. pkgs. or 1 lg. pkg. cherry jello
1 can cherry pie filling
2/3 c. water
1/2 c. chopped pecans
1 c. Cola or Cherry Cola
1 sm. can crushed pineapple

In a saucepan add water and pie filling. Bring to a boil and stir for 3 minutes. Remove from heat; add jello and stir. Add pineapple, cola and nuts. Pour in dish and refrigerate.