1 1/4 c. packed brown sugar
1/2 c. vegetable oil
1/4 c. butter
1/4 c. water
1 egg
1 1/2 tsp. vanilla
3 c. uncooked quick-cooking oats
1 c. all-purpose flour
1/2 c. flaked coconut
1/2 tsp. baking soda
1/2 tsp. salt
1 c. raisins
1/2 c. chopped nuts
1 tsp. cinnamon

In large mixing bowl, combine oil, butter, water, egg and vanilla. Beat at medium speed of mixer until well blended. Add sugar, oats, flour, coconut, baking soda, cinnamon and salt. Beat at low speed until soft dough forms; stir in raisins and nuts. Drop by heaping teaspoonfuls, 2-inches apart, on lightly greased cookie sheets.

Bake 8 to 10 minutes at 350°F.