2 c. chopped lettuce
1 can kidney beans, drained & rinsed
2 c. cut broccoli
2 c. cut cauliflower
1/2 c. green onion, sliced
1 c. shredded carrots
1 c. shredded cheese
Picante sauce

Marinate all ingredients, except lettuce, in picante sauce overnight.

Add to lettuce and serve.