2. In another double boiler over low heat 3/4 of lemon's juice and equal amount of water. Add egg yolks, 1 teaspoon vinegar and dash of salt and pepper and Tabasco to taste.

3. Whip until smooth and thick.

4. Next pour in clarified butter a little at a time, whipping constantly until thick.

5. As soon as thick and heated serve over asparagus tips.