1 lb. turkey sausage
1/2 c. onions
2 1/2 c. tomatoes
1/8 tsp. pepper
1 1/2 c. spaghetti
4 tsp. salt
1/2 c. chili sauce
1/2 tsp. chili powder

Saute sausage and onions in skillet, pour off fat. Cook spaghetti in 2 quarts boiling water with 3 teaspoons salt. In casserole, drain and rinse spaghetti. Add to sausage with remaining salt and all other ingredients. Bake in hot oven, 400 degrees for approximately 30 minutes. Serve with tossed salad and garlic bread. Serves 4.