1 pkg. chocolate cake mix
1 sm. pkg. chocolate instant pudding
1/2 c. oil
1/4 c. coffee brandy
3/4 c. milk
1/4 c. vodka
4 eggs

Mix together all ingredients in bowl. Beat for 4 minutes. Pour into greased and floured Bundt pan. Bake at 350 degrees for 45-50 minutes.

FROSTING:

3/4 c. powdered sugar
1 tbsp. vodka
1 tbsp. coffee brandy
1 tbsp. milk

Mix together and drizzle over warm cake.