2 1/2 c. crushed graham crackers
1/2 c. sugar
2/3 c. melted butter
2 sm. boxes frozen strawberries
2 pkgs. strawberry gelatin
2 c. boiling water
1 (12 oz.) pkg. cream cheese
1 (9 oz.) container whipped topping
1/2 c. chopped walnuts
2 c. powdered sugar

Mix cracker crumbs, sugar, and shortening. Press into 9 x 13 inch pan. Mix gelatin, hot water, and strawberries. Set aside to congeal slightly. Combine cream cheese, whipped topping, walnuts, and powdered sugar. Pour into crumb crust. Pour slightly thickened strawberry mixture over crust. Layer with cream cheese layer.