2 c. sugar
4 c. water
1/2 c. lemon juice
1/2 c. lime juice
4 1/4 c. orange juice
2 c. grapefruit juice
2 c. Rhine wine
4/5 qt. champagne

Combine 2 cups sugar and 2 cups water and the lemon juice. Bring to a boil and boil for 1 minute. Add remaining water and cool. Stir in lime, orange, and grapefruit juices. Pour into punch bowl over ice. Add wine and champagne just before serving. Garnish with fresh lemon slices or freshly sliced strawberries and mint leaves if desired.