1/4 c. oil
1 heaping tbsp. minced garlic
2 tbsp. finely chopped almonds
2 tbsp. golden raisins
1 heaping tbsp. dried oregano, crumbled
6 bay leaves
1 tsp. sugar
1 tsp. salt
1 tsp. dried red pepper flakes
3/4 tsp. freshly ground pepper
1 onion, sliced
3 c. fresh orange juice
1 c. water
1/2 c. water
1 tbsp. cornstarch

Heat 1/4 cup oil in heavy large saucepan over medium-high heat. Add garlic and saute 30 seconds. Add almonds, raisins, oregano, bay leaves, sugar, salt, red pepper flakes and black pepper and cook, stirring constantly until garlic is very lightly browned. Stir in onion and cook 5 minutes. Add juice and 1 cup water; bring to boil. Reduce heat and simmer sauce 3 minutes.

Slowly stir 1/2 cup water into cornstarch in small bowl. Blend into sauce. Increase heat to medium-high and cook, stirring frequently 10 minutes. Reduce heat to very low and keep sauce barely simmering.

Heat cook turkey or chicken slices in sauce or serve sauce over cooked turkey.