2 pkg. spinach
6 slices bacon
2 hard boiled eggs
1/4 pkg. Pepperidge Farm herb dressing

DRESSING:

1/3 c. sugar
1/3 c. vinegar
1 c. salad oil
1 sm. chopped onion
1 tbsp. mustard
1 tsp. celery seed
Salt & pepper to taste

Wash, drain and cut up spinach and mix with bacon, eggs and Pepperidge Farm dressing. Prepare the dressing in a blender by combining the sugar, vinegar, oil, onion, mustard, celery seed, salt and pepper. Put in an airtight jar and chill in refrigerator. Mix salad dressing with salad ingredients just before serving.

If you are serving only 2-3 people, you may want to use only 1 package of spinach.