1/2 c. butter, melted
2 tsp. baking powder
1 c. sugar
1 1/2 tsp. salt
2 egg yolks
1/2 c. milk
1 1/2 c. flour
2 stiffly beaten egg whites

Cream butter and sugar, beat in egg yolks, add milk, then dry ingredients beating after each addition. Fold in egg whites. Pour into greased 9 x 9 x 2 inch pan. Sprinkle topping mixture over all and bake at 350 degrees for 30 minutes. Serve warm.

TOPPING:

1/3 c. flour
1/4 c. brown sugar
2 tbsp. butter