| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| CASSAVA CAKE | |
|
1 pkg. Cassava, shredded 1 (12 oz.) mutant coconut, shredded 1 c. milk 1 egg 1 c. condensed milk Preheat oven for 5 minutes at 375 degrees. Mix Cassava and mutant coconut with 1 cup of milk. (8 x 10 inch pan). Bake the mixture for 30 to 35 minutes. Take it out from the oven. Beat 1 egg with 1 cup of condensed milk. Pour it evenly on top of the baked Cassava. Put the mixture back in the oven and bake it again for 20 minutes. Let it cool, then slice as desired. | |
| 2 reviews | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #76785
P Rivera (California) says:
Tip: For those having trouble finding mutant coconut, look at an Asian grocery store. Also, you may find it under the name "Sweet Macapuno Strings."
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables
Tips: Defrost frozen cassava for about 45 mins-1 hr (so it's not a brick). Also, cook until slightly brown but not burnt. You can double the recipe and fit it in a 9x13 inch pan.