2 c. sugar
4 eggs
1 1/2 c. Wesson oil
3 c. flour (self-rising)
1 tsp. cinnamon
2 c. carrots (grated fine)
1 can black walnuts

Bake at 350 degrees for 1 hour.

ICING:

16 oz. pkg. cream cheese
2 boxes powdered sugar
Add milk (enough to blend smooth)

Place icing on completely cooled cake.