1 pkg. (10 oz.) frozen cauliflower
1 pkg. (10 oz.) frozen green peas
1/4 c. milk
1 can (about 10 oz.) condensed cream of shrimp soup
1/4 tsp. salt
1/8 tsp. pepper
2 c. cleaned cooked shrimp

Cook cauliflower and peas in 1/2 to 1 inch boiling salted water, just until tender, 3 to 5 minutes; drain. In saucepan, heat milk, soup, salt and pepper over low heat, stirring constantly. Stir in cauliflower, peas and shrimp; heat thoroughly. If you wish, garnish with toasted almonds. Makes 3 or 4 servings.