2 (3 oz.) pkgs. strawberry gelatin
1 c. boiling water
2 (10 oz.) pkgs. frozen, sliced strawberries, partially thawed
1 (20 oz.) can crushed pineapple
1 (10 1/2 oz.) no bake cheese cake mix

Dissolve gelatin in boiling water. Stir in fruit. Pour half of gelatin mixture into 9"x13" pan. Chill until firm. Store remaining gelatin at room temperature. Prepare cheese cake mixture according to directions on package. Reserve graham cracker crumbs for later use. Spoon cheese cake filling over congealed fruit mixture. Spoon remaining gelatin mixture over filling and chill until firm.