1 1/2 lb. ground chuck, browned and drained
1 pkg. taco seasoning
1 can cream of chicken soup
1 can Ro-Tel tomatoes
2 c. sour cream

Set ground chuck and taco seasoning aside. Combine soup, tomatoes and sour cream. Set aside. Take 1/2 bag of tortilla chips, gently crush chips into the bottom of a 9 x 13 dish. Pour beef mixture on top of chips. Top with the sour cream mixture and top with shredded Cheddar cheese. Cover with foil and cook for 30 to 35 minutes at 350°F.