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1 env. Lipton Onion Cup-a-Soup 1/8 tsp. poultry seasoning 1/4 c. waterc. unseasoned croutons 1 egg, beaten 1/3 c. finely chopped celery or green pepper In a bowl, blend soup, poultry seasoning and water. Stir in remaining ingredients. Use as a stuffing for meat or poultry. Makes 1 cup. |
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