2 c. diced chicken
2 c. cooked celery, cut in 1-inch pieces
1/2 c. toasted almond slivers
1/2 tsp. salt
4 green onions, chopped, blades & all
2 tsp. lemon juice
1 c. mayonnaise
1 sm. jar chopped red pimentos
1 can cream of chicken soup, undiluted
1 c. cooked Minute rice
1 c. grated cheese
3 c. crushed potato chips

Combine all ingredients in casserole, except cheese and chips. Bake at 350 degrees for 20 minutes. Spread cheese and chips over top. Bake 10 minutes longer until bubbly in a 450 degree oven.