1/2 - 1 lb. venison
2 tbsp. oil
1 sm. onion, chopped
2 c. potatoes, diced
1 can (16 oz.) pork beans
1 can (16 oz.) corn
1 can (16 oz.) tomatoes
1 can (16 oz.) tomatoes, juice or more
1 tbsp. Worcestershire sauce
Salt & pepper, to taste

Brown venison in oil. Saute onion in venison. Set aside. Cook potatoes until almost done. Don't drain. Add macaroni and cook about 5 minutes. Add pork beans, corn and put tomatoes in blender. Add tomatoes and juice, add venison, Worcestershire sauce, salt and pepper. Simmer on low heat.