3 eggs
1/2 c. sugar
1/2 c. butter, melted & cooled
1 tsp. vanilla
1/2 c. all-purpose flour

With rotary beater, beat eggs with sugar until thoroughly mixed. Blend in butter and vanilla. Beat in flour until smooth.

Heat krumkake iron on medium high heat. Make 1 cookie at a time. For 6 inch iron, drop about 1/2 tablespoon batter on hot, ungreased iron; close gently (do not squeeze). Bake over medium-high heat until light golden brown, 15-20 seconds. Turn iron over; bake 15-20 seconds. Loosen with knife and remove with spatula; immediately shape around wooden or metal roller. Reheat iron; repeat with remaining batter. Makes about 2 dozen.