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CITRUS CHICKEN SALAD | |
1/4 c. mayonnaise 1/4 c. low-fat yogurt 1 tbsp. lemon juice 3/4 lb. chicken breast, cooked, torn into bite-size pieces 1/2 c. chopped celery 1 1/2 c. mandarin oranges, drained 2 tbsp. chopped walnuts for garnish Blend mayonnaise, yogurt and lemon juice. Chill then add chicken, celery and oranges. Fold gently. Garnish with nuts at serving. |
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