1 pkg. lemon Jello
1 1/4 c. hot water
1/2 c. syrup from fruit
1 lg. can mixed fruit
32 marshmallows
1 c. cream

Dissolve Jello in hot water. Stir in syrup from fruit; which has been drained. Chill until firm. Cut in small squares and remove from pan. Mix fruit and marshmallows and add to Jello. Whip cream and add to Jello. Refrigerate.