1 c. cornmeal
4 c. water
1 tsp. salt
1 c. grated cheese
Fat for frying

Bring 3 1/2 cups water to the boil. Moisten cornmeal with 1/2 cup cold water and add with salt to pot. Stir constantly until mixture gets thick. Add the cheese and let cool. Shape into round cakes, about 2 1/2 inches in diameter and 1/2 inch thick. Pan fry and drain. Makes 12 cakes.