2 c. chicken
2 c. celery
1/2 tsp. salt
2 tsp. grated onion
2 tbsp. lemon juice
1 c. mayonnaise
1 c. slivered almonds

Combine ingredients; put in greased casserole. Put in 1 cup potato chips on top. Cover chips with 1/2 cup grated cheese.

Bake 10 to 15 minutes at 450°F. Should be bubbly.