1 8 oz. cream cheese, softened
1 14-16 oz. can fruit cocktail
1 3 oz. vanilla instant pudding

Drain juice from fruit cocktail. Remove grapes. Crush remaining fruit pieces. Add dry pudding to fruit and mix well. Then mix into cream cheese and form a ball. You may cover it with crushed walnuts or pecans, if desired. Refrigerate until ready to eat. Spreads best if allowed to soften some.