1 1/2 c. granulated sugar
1 c. butter
2 eggs
2 tbsp. warm water
1 tsp. vanilla
2 c. plain flour
1 tsp. baking soda
1 c. uncooked oatmeal
1 c. chopped pecans
6 oz. chocolate chips
6 oz. peanut butter

Cream butter and sugar. Beat eggs and add. Sift together flour and soda and add alternately with water and vanilla. Stir in oatmeal and pecans. Press into greased 10x15 inch pan and bake 25 minutes at 375 degrees. Remove from oven and while hot, spread with peanut butter and chocolate chips. Make a swirled pattern. Cool and cut into squares.