2 boxes French vanilla instant pudding mix
2 c. milk
1 reg. size Cool Whip
1 box graham crackers
Chocolate frosting

Dissolve the pudding mix into the milk and when blended, add the Cool Whip. Line the bottom of a 9 x 13 inch pan with graham crackers and pour on half the pudding mixture. Add another layer of graham crackers and then top with the rest of mixture. Top with a final layer of crackers and frost. Let it sit overnight in the refrigerator so graham crackers soften.