1 pkg. white cake mix
2 eggs
1 pkg. coconut pudding mix (not instant)
2 c. milk

Blend the above and mix for 4 minutes. Bake in greased jelly roll pan 20-30 minutes at 350 degrees.

FROSTING:

Cream 1/4 cup butter and 1/4 cup peanut butter. Add 2 to 2 1/2 cups powdered sugar, 1 teaspoon vanilla, and enough milk until spreading consistency. Spread on cool cake and top with salted peanuts, chopped fine (2 cups).