1 box graham crackers
2 sm. boxes instant vanilla pudding
1 (8 oz.) Cool Whip
2 squares bittersweet chocolate
2 tsp. white Karo syrup
1 tsp. vanilla
3 tbsp. butter
3 tbsp. milk
1 1/2 c. confectioners' sugar

Line pan with graham crackers. Prepare vanilla pudding as on box. Mix pudding with 1/2 of Cool Whip. Make layers. Put graham crackers on top.

TOPPING: Bittersweet chocolate, Karo syrup, butter, milk and confectioners' sugar. Cook over low heat in a double boiler. When mixed put on graham crackers. When cool, spread other 1/2 of Cool Whip. Refrigerate overnight.