1 1/2 c. thin sliced carrots
2 c. bite sized broccoli
6 oz. pkg. frozen snow peas
10 oz. pkg. fettucini, cooked
2 c. prepared HIDDEN VALLEY® Ranch dressing
1/4 c. Parmesan cheese
2 tbsp. chopped parsley, optional

Cook carrots and broccoli in boiling water 3 to 4 minutes or until tender; drain well. Pour warm water over snow peas to thaw; drain. In a large skillet, warm HIDDEN VALLEY® Ranch salad dressing on moderate heat until almost simmering. Do Not Boil. Add noodles and vegetables. Toss to coat. Remove from heat and sprinkle with Parmesan cheese and parsley. Makes 6 to 8 servings.