16 oz. cheese filled tortellini
3 c. broccoli flowerets
1 lb. smoked sausage
1/4 c. butter
3 tbsp. cornstarch
3 c. milk
2 c. shredded, processed Swiss cheese

Boil tortellini 15 minutes. Cut sausage into bite-size pieces. Add broccoli and sausage to tortellini. Bring to boil again, reduce heat and simmer 10 minutes, drain. Melt butter in microwave, add cornstarch, then milk. Cook until thickened. Fold in cheese, stirring until smooth. In a large casserole, combine tortellini and sauce. Toss until well coated. Serve warm.