1/2 lb. ground round
3 (15 oz.) cans Hunts all natural tomato sauce
1 can mushrooms
4 bell peppers
2 tsp. minced garlic
2 to 3 tsp. Italian seasoning
1 lg. onion

Brown and drain ground round. Dice peppers and onions. Combine all ingredients into crockpot and turn on low. When peppers and onions become tender, cook on slow for another 20 to 30 minutes. Serve over pasta.