Pastry for 9" one-crust pie
1 lb. ground beef
1/2 tsp. oregano
1 tsp. salt
1/4 tsp. pepper
1/4 c. chopped onion
1/4 c. chopped green pepper (opt.)
1/2 c. fine dry bread crumbs
1 (8 oz.) can tomato soup

CHEESE TOPPING:

8 oz. cheddar cheese, grated
1 egg, beaten
1/4 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce

Brown beef, drain. Mix in remaining ingredients. Spread in pastry lined pan. Mix cheese topping ingredients and spread over beef layer. Bake at 450 degrees for about 30 minutes. Makes 6 to 8 servings.