2 c. flour
2 c. Toll House chocolate morsels
1/4 c. packed brown sugar
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. candied cherries, chopped or raisins
3/4 c. milk
1/3 c. vegetable oil
1 egg

Heat oven to 375 degrees. In large bowl combine flour, chocolate morsels, brown sugar, sugar, baking powder, baking soda, salt and stir in candied cherries; set aside. In small bowl combine milk, oil and egg; mix. Stir into flour mixture until dry ingredients are moistened. Spoon into muffin cups. Bake 18 to 20 minutes until golden.