2 eggs, beaten
1 env. spaghetti seasoning (or taco seasoning with 1 c. finely crushed corn chips)
1/4 c. flour
2 tbsp. Parmesan cheese
1 frying chicken, cut up
Oil

Beat eggs in shallow bowl. Combine seasoning mix, flour and cheese; mix well. Dip chicken pieces into egg and roll into seasoning. Fry in hot oil in large skillet until golden and tender.

Lower Fat: Remove skin before dipping into egg. Bake at 400 degrees for 1 hour or until golden.