4 bananas
1 2/3 sticks butter
2 c. graham crackers
2 eggs
1 lg. carton Cool Whip
1 tsp. vanilla
2 c. powdered sugar
1 #2 can crushed pineapple, well drained
1 sm. bottle cherries
1 c. pecans, chopped (optional)
1 pt. strawberries, cut in quarter in layer with bananas & pineapple

Melt 2/3 stick of butter and mix with graham cracker crumbs. Press into 13 x 9 inch pan. Whip 1 stick butter, 2 eggs and 2 cups powdered sugar and vanilla for 15 minutes. Spread over graham crackers.

On top of egg mixture slice bananas, spread pineapple and strawberries. Place Cool Whip on top of pineapple and sprinkle pecans and cherries on top and mini chocolate chips. Refrigerate overnight.