3 oz. pkg. raspberry gelatin
1 c. boiling water
1/2 c. cold water
1 lb. can whole cranberry sauce
9 oz. can crushed pineapple, drained
2 oranges, diced

Dissolve gelatin in boiling water. Stir in cold water; chill until slightly thickened. Stir in remaining ingredients, mix well. Pour into 1 1/2 quart mold; chill until set.