1 head lettuce, broken bite-size and towel dried
1 red onion, sliced into thin rings
1 lb. bacon, cut up and fried crisp
1/2 head (lg.) cauliflower, raw, broken and sliced
1/4 c. sugar
1 c. mayonnaise, lite preferred
1/2 c. Parmesan cheese
Salt and pepper to taste
Croutons

Prepare the night before. Layer lettuce, onions, bacon pieces, and cauliflower into a large bowl with tight fitting lid. Sprinkle with sugar over top layer. Spread mayonnaise over all; sprinkle with cheese, salt, and pepper.

Cover tightly and refrigerate until ready to use. Mix well before serving and add croutons to taste. Spinach may be added if desired in place of some of the lettuce. Serves 8-12.