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BUCKEYE COOKIES | |
1 stick butter 2 c. powdered sugar Dash salt 3 c. Rice Krispies 2 c. crunchy peanut butter Mix all above ingredients. Make this mixture into balls about the size of walnuts. Lay them on a cookie sheet, refrigerate for at least 1 hour. Melt: Roll each ball in melted chocolate and place on wax paper lined cookie sheet. Refrigerate until chocolate sets. |
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