BUCKEYE COOKIES 
1 stick butter
2 c. powdered sugar
Dash salt
3 c. Rice Krispies
2 c. crunchy peanut butter

Mix all above ingredients. Make this mixture into balls about the size of walnuts. Lay them on a cookie sheet, refrigerate for at least 1 hour. Melt:

Roll each ball in melted chocolate and place on wax paper lined cookie sheet. Refrigerate until chocolate sets.

 

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