6 c. water
4 c. sugar
1 (12 oz.) frozen lemonade
6 (28 oz.) lemon-lime drink
2 (12 oz.) frozen orange juice
1 (9 oz.) can crushed pineapple
6 ripe bananas (mashed well)

Heat sugar and water until sugar is dissolved. Cool. Add all other ingredients except lemon-lime drink to sugar and water. Freeze until needed. Remove from freezer and mix with lemon-lime drinks, you may add maraschino cherries chopped or fresh strawberries for extra color if desired. Makes enough for 70 punch cup servings.