6 eggs
1/2 c. sugar
1 c. flour
1/4 tsp. salt
1/2 tsp. baking powder
1 c. milk
1 tbsp. butter, melted
1/8 tsp. vanilla

Beat eggs until light. Add dry ingredients, then milk, butter and vanilla; beat thoroughly. Batter should be very thin.

Make large thin pancakes. When baked spread with jam or butter. Add sugar and cinnamon and roll.