2 c. raisins
1 c. water
4 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. shortening
1 3/4 c. sugar
2 eggs, beaten
1 tsp. vanilla
1 c. chopped nuts

Bring raisins and water to a boil, boil until raisins are plump (3 minutes). Cool. Sift flour, baking powder, and spices together. Cream shortening and sugar until light and fluffy; add eggs and vanilla and mix well. Stir in raisins and remaining water, gradually add flour mixture and stir in nuts. Bake at 375 degrees for 12 to 15 minutes.