1 c. chopped onion
1 c. chopped celery
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8 oz.) jar jalapeno cheese
3 c. cooked rice
1 bunch of fresh broccoli or 2 pkgs. frozen
1 lb. crayfish (seasoned lightly)
1 stick butter

Preheat oven to 350 degrees. Saute onions and celery in butter. Drop in crayfish and cook for about 5 minutes to firm crayfish. Cook broccoli in microwave for 7-8 (unsalted) or on stove. Drain well. Combine soups and cheese. Cream well. Add crayfish, onion, and celery. Fold in broccoli and rice. Rice used in this recipe should be day old rice that has been refrigerated. Pam baking dish and bake for 35 minutes. Serves 6-8.