CHEESE AND BEER DIP 
1 (8 oz.) cream cheese, softened
1 sm. container of Cheddar cheese spread, softened
1/2 c. beer
Garlic salt

Mix all together and chill. Serve in hollowed out rye bread. Use center taken from bread and cut into cubes for dipping. Can be used with fresh vegetables to dip.

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“BEER DIP”

 

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