2 qts. apple cider
2 c. orange juice
1/2 c. lemon juice
2 pts. cranberry juice
3/4 c. sugar
2 tsp. whole allspice
2 tsp. whole cloves
6 cinnamon sticks

Pour all ingredients except spices into pot. Into percolator basket place all spices. Perk and serve hot. Makes about 20 cups.