1 1/4 lbs. shrimp, cooked, cleaned, cut
1 lg. can stewed tomatoes
Salt, pepper to taste
1 box med. shells
1 pt. heavy cream
1 c. mushrooms
1 c. shredded Cheddar cheese
1/4 lb. butter

Cook shells in boiling water until tender. In large casserole, add shells, tomatoes, shrimp, cheese, mushrooms, cream. Cut butter into small pieces and dot. Cover with foil and bake 30 to 35 minutes in a 350 degree oven. Check to see if a little more liquid is needed. Bake until hot and bubbly.