2 c. cooked sm. shell macaroni
1/2 c. chopped onion
Parsley
2 tbsp. butter
10 oz. can cream of shrimp soup
4 oz. sliced mushrooms
1 c. grated Cheddar cheese
2 c. cooked shrimp
2 tbsp. chopped parsley
1/2 can milk
1/2 tsp. salt
1/4 tsp. cayenne

Place shells and shrimp in a 3 quart casserole. In a 4 cup measure, saute onion and parsley in butter on high for 3 minutes. Add soup, milk, mushrooms, half of cheese, salt and pepper. Pour this mixture over shrimp and shells. Top with remaining cheese and 1/4 cup of bread crumbs. Cook 5 minutes on high.